Chez le Père Durdu
Restaurant
3 route de la Cluse
01130 Nantua
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Restaurants

Chez le Père Durdu

Exquisite cuisine in a fantastic location on the shores of Lake Nantua gives this family run establishment its excellent reputation. Come and try our famous “gratin du lac” tasty sliced quenelle with Nantua sauce cooked in a wood fire oven.
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Description

Opened in 1999 the Chez le Père Durdu is a traditional family run restaurant. The menu includes several local delicacies such as quenelle de brochet and fillet of Zander. The restaurant has 2 dining areas one that seats 60 patrons the other which accommodates 40. In addition there is a terrace that looks out on to Lake Nantua that has room for 90 people, ideal for eating out in summer time!

Categories

  • Traditional cooking
  • Foreign specialities

Culinary specialties

  • Mediterranean cuisine
  • Traditional French cooking

Languages

  • English
  • French

Guides ranking

  • Le petit futé

Groups

  • Group accepted
  • Maximum group size: 90

Welcoming of pets

  • Pets accepted
  • Pets allowed without supplements

Multimedia

Openings

From 02/01 to 04/08, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

From 25/08 to 31/12, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Prices

From 02/01 to 04/08/2024
A la carte: 16.80 to 23.50 €
Adult menu: 26 to 37 €
Menu of the day: 11.50 to 15 €.

From 25/08 to 31/12/2024
A la carte: 16.80 to 23.50 €
Adult menu: 26 to 37 €
Menu of the day: 11.50 to 15 €.

Capacity

  • Maximum seats number: 85
  • Terrace seats number: 90

Services and comforts

  • Restaurant
  • Pets welcome
  • Takeaway/cooked dishes

Equipments

  • Terrace
  • Toilets
  • Car park
  • Restaurant
  • Coach parking
  • Private parking

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