Eating out in Nantua

Lac de Nantua also means a gastronomic break with charm-filled restaurants on the waterside. When you’re out for a stroll, you’ll get the picture! Near the kitchens, an aroma of crayfish and pike quenelles floats in the air, with the watchword “to enjoy to your heart’s content”. The Catholard art of cookery combines a treat for the eyes with flavours celebrating a tradition!