Where to eat Nantua sauce quenelles ?

Haut-Bugey is a great place for a gourmet break with plenty of charm-filled restaurants. When you’re out for a stroll, you’ll get the picture! Near the kitchens, an aroma of crayfish and pike quenelles floats in the air, with the watchword “to enjoy to your heart’s content”. The Haut-Bugey art of cookery combines a treat for the eyes with flavours celebrating a tradition!