La Ferme de Crépiat
Crépiat
01460 Nurieux-Volognat
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Local specialities

La Ferme de Crépiat

Bread cooked in a wood fire. Member of Brin de Paille.
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Description

Etienne Vernoux cooks bread in an oven. Selling on the spot or at Brin de Paille, shop of producers.

Openings

All year round, every Wednesday and Saturday between 9 AM and 12.30 PM.

Services and comforts

  • Sales on site
  • Sale on collective point of sale
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