Restaurants

Auberge de la Ferme Guichard

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Description

Chief: Barbarin Fabrice

Categories

  • Traditional cooking

Culinary specialties

  • Cheese specialities
  • offers dishes "homemade"
  • Traditional French cooking

Languages

  • French

Guides ranking

  • Le petit futé

Labels

  • maître restaurateur

Groups

  • Group accepted
  • Maximum group size: 90

Welcoming of pets

  • Pets accepted

Openings

Every day throughout the year.
Closed Monday and Tuesday.

Prices

A la carte: 9 to 24 €
Adult menu: 21 to 37 €
Child menu: 8 €
Menu of the day: 15 €.

Capacity

  • Rooms number: 1
  • Maximum seats number: 90
  • Terrace seats number: 90

Services and comforts

  • Restaurant
  • Buffet meal
  • Coach access
  • Pets welcome
  • Tourist brochures

Equipments

  • Parking
  • Terrace
  • Toilets
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