Auberge du Lac Genin

Situated in the lush mountains between Oyonnax and Nantua this attractive restaurant has some spectacular views over Lac Genin. Specialities include wood fired grills, perch fillets, veal in mustard sauce, sausage in red wine and fondue.


Chef Pascale Godet welcomes you to the Auberge du Lac Genin where the taste and quality of the dishes she proposes are as wonderful as the scenery that surrounds the restaurant. Tournedos of beef, snail croustade, grilled lamb and many other delicacies can be enjoyed according to the seasons. In the heart of the Bugey countryside that is snow-capped in winter and sunny and warm in summer, dining out in the Auberge du Lac Genin is a great way to unwind.

Chief: Pascale Godet


  • Traditional cooking
  • Grill

Culinary specialties

  • Traditional French cooking


  • English
  • French

Guides ranking

  • Le petit futé


  • 1 cocotte Logis de France

Welcoming of pets

  • Pets accepted
  • Pets allowed without supplements



From 01/12/2023 to 13/10/2024.
Closed on Monday.


Adult menu: 28.90 €
Child menu: 12.90 €.


  • Maximum seats number: 70
  • Terrace seats number: 40

Services and comforts

  • Wi-fi
  • Pets welcome
  • Accommodation
  • Equipment hire
  • Supervised beach
  • Tourist brochures
  • Tourist information
  • Sale of fishing licences


  • Bar
  • Park
  • Terrace
  • Toilets
  • Babyfoot
  • Car park
  • Play area
  • Baby chair
  • Restaurant
  • Coach parking
  • Shady grounds
  • Private parking


Share on