Auberge du Lac Genin
Hotel-Restaurant
Lac Genin
01130 Charix
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Restaurants

Auberge du Lac Genin

Situated in the lush mountains between Oyonnax and Nantua this attractive restaurant has some spectacular views over Lac Genin. Specialities include wood fired grills, perch fillets, veal in mustard sauce, sausage in red wine and fondues.
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Description

Chef Pascale Godet welcomes you to the Auberge du Lac Genin where the taste and quality of the dishes she proposes are as wonderful as the scenery that surrounds the restaurant. Tournedos of beef, snail croustade, grilled lamb and many other delicacies can be enjoyed according to the seasons. In the heart of the Bugey countryside that is snow-capped in winter and sunny and warm in summer, dining out in the Auberge du Lac Genin is a great way to unwind.

Chief: Pascale Godet

Categories

  • Traditional cooking
  • Grill

Languages

  • English
  • French

Guides ranking

  • Le petit futé

Labels

  • 1 cocotte Logis de France
  • Qualité Tourisme™

Groups

  • Group accepted
  • Maximum group size: 80
  • Minimum group size: 10

Multimedia


© Ain Tourisme/ITV Productions-nov.2011

Openings

  • JEUDI
  • MARDI
  • SAMEDI
  • DIMANCHE
  • MERCREDI
  • VENDREDI

Prices

Adult menu: 14 to 23 €
Child menu: 8 to 9.50 €.
Group rate available for > 10 people.

Capacity

  • Rooms number: 1
  • Maximum seats number: 90
  • Terrace seats number: 50

Services and comforts

  • Wi-fi
  • Pets welcome
  • Accommodation
  • Equipment hire
  • Supervised beach
  • Tourist brochures
  • Tourist information
  • Sale of fishing licences

Equipments

  • Bar
  • Park
  • Terrace
  • Toilets
  • Babyfoot
  • Car park
  • Play area
  • Baby chair
  • Restaurant
  • Skating rink
  • Coach parking
  • Shady grounds
  • Private parking

Extras

  • Pets accepted

Reviews

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