Chez le Père Durdu
3 route de la Cluse
01130 Nantua
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Chez le Père Durdu

Exquisite cuisine in a fantastic location on the shores of Lake Nantua gives this family run establishment its excellent reputation. Come and try our famous “gratin du lac” tasty sliced quenelle with Nantua sauce cooked in a wood fire oven.
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Opened in 1999 the Chez le Père Durdu is a traditional family run restaurant. The menu includes several local delicacies such as quenelle de brochet and fillet of Zander. The restaurant has 2 dining areas one that seats 60 patrons the other which accommodates 40. In addition there is a terrace that looks out on to Lake Nantua that has room for 90 people, ideal for eating out in summer time!


  • Traditional cooking
  • Pizzeria
  • Foreign specialities

Culinary specialties

  • Mediterranean cuisine


  • English
  • French

Guides ranking

  • Le petit futé


  • Group accepted
  • Maximum group size: 90


From 01/01 to 15/08.
Closed on Monday.

From 04/09 to 31/12.
Closed on Monday.

Closed monday at noon, monday evening, tuesday at noon, tuesday evening and sunday evening.


A la carte: 14.50 to 23.20 €
Adult menu: 25 to 36 €
Child menu: 12.50 €
Dish of the day: 9.50 €
Menu of the day: 14 to 16 €.


  • Rooms number: 2
  • Terrace seats number: 90
  • Maximum seats number: 100

Services and comforts

  • Pets welcome


  • Terrace
  • Toilets
  • Car park
  • Restaurant
  • Coach parking
  • Private parking


  • Pets accepted


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