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Description
With its magnificent views over Lake Nantua and beautiful decor the Embarcadère is a great place to dine out. Regional specialities and local produce of real quality hold pride of place here and combine to make such marvellous dishes as ‘quenelle de brochet en sauce Nantua’, freshwater crayfish fricassee, Bressan chicken, Dombes duckling or tasty grilled fish. Or why not try the chef’s marvellous signature dish of lobster and crayfish. Together with the selection of local Bugey and Jura wines as well as a selection of the finest crus from all over France a meal at the Embarcadère is a real culinary pleasure.
Chief: Jean-Charles Guyot
Categories
- Gastronomic restaurant
Culinary specialties
- Gastronomic cuisine
Languages
- English
- French
Guides ranking
- Michelin
- Champerard
- Gault & Millau
- Bottin Gourmand
- Restaurateurs de France
- Le Routard Hôtels et Restos de France
Groups
- Group accepted
- Maximum group size: 50
- Minimum group size: 15
- Hearing disability
- Mental disability
- Physical disability
- Visual disability
Welcoming of pets
- Pets accepted
Openings
From 05/01 to 20/12/2023
Opening hours daily between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Prices
A la carte: 21 to 33 €
Adult menu: 31 to 84 €
Child menu: 16.50 to 24 €
Menu of the day: 26 €.
Group rate available for > 15 people.
Capacity
- Meeting rooms number: 2
- Air-conditioned rooms number: 1
Services and comforts
- Wi-fi
- Pets welcome
- Accommodation
Equipments
- Bar
- Garden
- Toilets
- Car park
- Baby chair
- Restaurant
- Coach parking
- Private parking
- Air conditioning
- Air conditioned restaurant
Reviews
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