Description
The Auberge d’Aranc has created the ‘Saveurs du Bugey ‘label to highlight the locally produced ingredients used in its restaurant such as cheeses from Aranc, Hauteville-Lompnes and Brénod and fresh fruit and vegetables from Izernore. These are all used in the Bugiste Fondue and Bugiflette that the Poêlée Restaurant is well known for. The restaurant can carter for up to 54 diners, 30 of whom can be seated on its lovely terrace and is open daily from January the 12th to December the 20th,, except Sunday evenings during the winter months.
Categories
- Traditional cooking
Culinary specialties
- Traditional French cooking
Languages
- English
- Spanish
- French
Guides ranking
- Le Routard Hôtels et Restos de France
Groups
- Group accepted
- Maximum group size: 54
Welcoming of pets
- Pets accepted
- Pets allowed without supplements
Multimedia
Openings
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 pm and 8.30 pm. On Saturday between 12 pm and 1 pm and between 7.30 pm and 8.30 pm. On Sunday between 12 pm and 1 pm.
Prices
A la carte: 10 to 19 €
Adult menu: 16 to 36 €
Child menu: 11.50 €
Group menu: 18 to 45 €.
Capacity
- Maximum seats number: 70
- Terrace seats number: 40
Services and comforts
- Wi-fi
- Caterer
- Restaurant
- Buffet meal
- Pets welcome
- Accommodation
- Tourist routes
- Tourist brochures
- Tourist information
- Restaurant for children
- Cyber space/screens with Internet access
Equipments
- Bar
- Park
- Garage
- Parking
- Terrace
- Toilets
- Car park
- Baby chair
- Restaurant
- Boules area
- Meeting room
- Coach parking
- Private garage
- Waste management
- Geothermal energy
- Sustainable development
- Shelter for bikes/mountain bikes
- Charging stations for electric vehicles
Reviews
Suggestions
-
Oyonnax RestaurantsChez Buffard -
Montréal-la-Cluse RestaurantsAuberge du Charron -
Oyonnax RestaurantsLe Terminus