Description
Chef and his staff suggest you a cuisine based on local products of real quality. As Pascal himself says “I love to work with local products and serve a cuisine which is both tasty and generous”. On the menu you will find such delicacies as quail, charolais beef, Bugiste charcuterie, foie gras, and homemade terrines. Additionally there is an extensive wine list that includes some of the finest AOC Bugey wines and other outstanding labels from the best vineyards in France. The Relais de Thézillieu has a small terrace that has room for 15 people with space for another 28 patrons in the main dining room. The restaurant is open 7 days a week from the 1st of July until the 15th of August and is closed on sunday evening and monday all day
Chief: Eric Frigo
Categories
- Traditional cooking
Culinary specialties
- Fish
- Sea food
- Vegetarian dishes
- Gastronomic cuisine
- offers dishes "homemade"
- Traditional French cooking
Languages
- English
- French
Groups
- Group accepted
- Maximum group size: 42
- Minimum group size: 10
Welcoming of pets
- Pets accepted
- Pets allowed without supplements
Multimedia
Openings
From 01/01 to 30/06/2024.
Closed Monday and Tuesday.
From 01/07 to 31/08, daily.
From 01/09 to 31/12/2024.
Closed Monday and Tuesday.
Prices
A la carte: 17 to 25 €
Adult menu: 15 to 39 €
Child menu: 12 €.
Group rate available for > 10 people.
Capacity
- Maximum seats number: 30
- Terrace seats number: 30
Services and comforts
- Restaurant
- Buffet meal
- Pets welcome
- Accommodation
- Picnic hampers
- Restaurant for children
- Sale of fishing licences
- Cyber space/screens with Internet access
Equipments
- Bar
- Terrace
- Toilets
- Car park
- Restaurant
- Fishing lake
Suggestions
-
Oyonnax RestaurantsChez Buffard -
Montréal-la-Cluse RestaurantsAuberge du Charron -
Oyonnax RestaurantsLe Terminus