Restaurant Le Relais de Thézillieu
Place de la Mairie
01110 Plateau d'Hauteville
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Restaurant Le Relais de Thézillieu

The Relais de Thézillieu is a restaurant situated in the village of Thézillieu that offers a menu based on authentic "produits de terroir" according to the seasons, from all over France and Bugey in particular to create some mouthwatering dishes.
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Chef Pascal Gazonnet and his staff welcome you to the Relais de Thézillieu on the Hauteville Plateau, where you will find a cuisine based on local products of real quality. As Pascal himself says “I love to work with local products and serve a cuisine which is both tasty and generous”. On the menu you will find such delicacies as quail, charolais beef, Bugiste charcuterie, foie gras, and homemade terrines. Additionally there is an extensive wine list that includes some of the finest AOC Bugey wines and other outstanding labels from the best vineyards in France. The Relais de Thézillieu has a small terrace that has room for 15 people with space for another 28 patrons in the main dining room. The restaurant is open 7 days a week from the 1st of July until the 15th of August and is closed on Tuesday evenings and all day on Wednesdays at other times of the year.

Chief: Eric Frigo


  • Traditional cooking


  • English
  • French


  • Group accepted
  • Maximum group size: 42
  • Minimum group size: 10


Every day throughout the year.
Closed on Monday.


A la carte: 7 to 26 €
Adult menu: 25 to 35 €
Child menu: 7 €
Menu of the day: 15 €
Breakfast: 8 €
Café: 1.50 €
Vins: 15 €.

Group rate available for > 10 people.


  • Rooms number: 2
  • Maximum seats number: 42
  • Terrace seats number: 15

Services and comforts

  • Restaurant
  • Buffet meal
  • Accommodation
  • Picnic hampers
  • Restaurant for children
  • Sale of fishing licences
  • Cyber space/screens with Internet access


  • Bar
  • Garage
  • Terrace
  • Toilets
  • Car park
  • Restaurant
  • Fishing lake
  • Private garage
  • Waste management
  • Sustainable development


  • Pets refused
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